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Chutney is not just for Cheese! We have endless ideas for using them and you’ll find a goldmine of amazing flavours to enhance your cooking at the twist of a lid!
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Have Fun with Patagonian Jam

Drizzle a little Patagonian Jam over salmon or a plump fish fillet, bake in the oven and out comes a fish dish sweetly flavoured with a tomato, lime and chilli ‘glaze’ Blend a few dessertspoons of Patagonian Jam with a little olive…

Send in your own favourite way of using Usk River Chutneys – we love to share…!