Drizzle a little Patagonian Jam over salmon or a plump fish fillet, bake in the oven and out comes a fish dish sweetly flavoured with a tomato, lime and chilli ‘glaze’
Blend a few dessertspoons of Patagonian Jam with a little olive oil and thyme, moroccan or Cajun spices, salt & pepper, in a large bowl. Tip some chicken wings or thighs, and stir to coat evenly with the sticky mixture. Tip it all out onto a baking sheet and bake for about 35-40 mins in a moderate oven for a crispy dish of chicken to serve with dips, salads or alone!
Serve delicious Patagonian Jam with crab-cakes, noodles and shellfish for a sweet kick of chilli. Also great drizzled over stir-frys and pasta
For a simple snack or appetiser, spread mini-toasts or ciabatta breads with a little smoked trout or salmon pate, some watercress and top it all with a drizzle of Patagonian Jam. Decorate with a sliver of lime for artistic effect! Wait for applause….